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- Cooked pasta24%—
- Water16%—›
- Wheat semolina4%—›
- Powdered egg white4%—
- Jambon cuit standard17%—
- Ham9.1%—
- Eau sel3.9%—
- Glucose syrup2%—›
- Flavour enhancer1%—
- E6211%⚠ Moderate
- Stabiliser0.5%—
- E4500.5%⚠ Low
- E4510.2%⚠ Low
- Dextrose0.1%—›
- Sugar<0.1%—›
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- E428—
- Natural flavouring—
- Preservative—
- E250⚠ High
- Antioxidant—
- E316—
- Vegetable11.5%—
- Tomato7.3%—›
- Bell pepper4.3%—
- Colza oil11.5%—›
- Water11.5%—›
- Tomato ketchup8.9%—
- Tomato4.9%—›
- Sugar1.5%—›
- Alcohol vinegar1.2%—
- Modified starch0.6%—›
- Salt0.3%—›
- Natural flavouring0.3%—
- Emmental6%—
- Hard boiled egg2.9%—
- Vinaigre d'alcool épices2.5%—
- Mustard2.1%—
- Water1.1%—›
- Mustard seed0.5%—›
- Alcohol vinegar0.3%—
- Salt0.3%—›
- Jaune dŒUF en poudre1.1%—
- Salt0.5%—›
- Glucose syrup0.3%—›
- Amidon transformé épaississant e4150.1%—
- Preservative0.1%—
- E2020.1%—
Show original label text
Pâtes cuites 24% (eau, semoule de BLE. blanc d'oeuf en poudre), jambon cuit standard 17% (jambon de porc (Origine UE), eau sel, sirop de glucose, exhausteur de goût : E621, stabilisants: E450, E451, dextrose, sucre, gelifiants: E407, E410, gelatine, arôme naturel, conservateur: E250, antioxydant: E316), legumes (tomates, poivrons), huile de colza, eau, tomato ketchup (tomates, sucre, vinaigre d'alcool, amidon transformé, sel, arôme naturel), EMMENTAL 6%. OEUFS durs, vinaigre d'alcool épices, moutarde (eau, graine de MOUTARDE, vinaigre d'alcool, sel), jaune dŒUF en poudre, sel, sirop de glucose, amidon transformé épaississant E415. conservateur: E202.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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