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Greenveil proxy cache
Asset write on fetch
- Pasta40%—
- Wheat semolina30%—›
- Egg white10%—›
- Water24.5%—›
- Salmon20.3%—›
- Fumé11%—
- SAUMON sel11%—
- Colza oil2.1%—›
- Cream1%—›
- Cucumber0.5%—›
- Lemon juice0.3%—›
- À base de concentré0.1%—
- Alcohol vinegar<0.1%—
- Mustard<0.1%—
- Water<0.1%—›
- Mustard seed—›
- Alcohol vinegar—
- Salt—›
- Concentrated apple juice<0.1%—
- Egg yolk—›
- Salt—›
- Glucose syrup—›
- Modified starch—›
- Thickener—
- E415—
- E407⚠ Low
- Acid—›
- E270—
- Preservative—
- E202—
Show original label text
Pâtes 40%(semoule de BLÉ, blanc d’ŒUF), eau, saumon, fumé 11% (SAUMON sel), huile de colza, CRÈME, concombre, jus de citron, à base de concentré, vinaigre d’alcool, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jus de pomme concentré, jaune d’ŒUF, sel, sirop de glucose, amidon transformé, épaississant: gomme xanthane, carraghenanes, acidifiant acide lactique, conservateurs, sorbate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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