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- Bouche porcfarce50%—
- Pork meat50%—
- Onigine France50%—
- Potato starch—›
- Sugar—›
- Sesame oil—›
- Salt—›
- Water—›
- Pepper—›
- Flavour enhancer—
- E621⚠ Moderate
- Dough25%—
- Wheat flour12.5%—›
- Water6.3%—›
- Turmeric6.3%—›
- Bouché crevette poisson12.5%—
- Pangas12.5%—
- Soft wheat flour6.3%—
- Crevette 18 % eau igname3.1%—
- Carrot1.6%—›
- Fécule de tapioca0.8%—
- Vermicelli0.4%—
- Amidon d'arrowroot0.2%—
- Farine de petit pois<0.1%—
- Water<0.1%—›
- Soya oil0.2%—›
- Sugar<0.1%—›
- Soy sauce<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Soya—›
- Wheat flour—›
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Preservative—
- E202—
- Colour—
- E150a—
- Flavour enhancer—
- E621⚠ Moderate
- Garlic<0.1%—›
- Salt<0.1%—›
- Shallot—
- Powdered egg white—
- Acidity regulator—
- E4511—
- Sesame oil—›
- White pepper—›
- Colour—
- E100—
- Flavour enhancer—
- E621⚠ Moderate
- Raviolis crevetteeau—
- Shrimp—›
- Wheat flour—›
- Fish—›
- Pangas—
- Bamboo shoot—
- Fécule de tapioca—
- Potato starch—›
- Soya oil—›
- Sugar—›
- Flavour enhancer—
- E621⚠ Moderate
- Salt—›
- Oil—›
- Sesame seeds—
- Powdered egg white—
- Thickener—
- E466⚠ Low
- White pepper—›
- Chapelure panko—
- Soft wheat flour—
- Fécule de tapioca—
- Palm oil—›
- Agent de panification—
- Wheat flour—›
- Anti caking agent—
- E170i—
- E170i—
- Emulsifier—
- E427e—
- Antioxidant—
- Vitamin C—›
- Yeast—›
- Salt—›
- Sucre Sauce soja eau—
- Soy sauce—›
- Water—›
- Soya bean—›
- Salt—›
- Wheat flour—›
- Sugar—›
- Alcohol vinegar—
- Preservative—
- E202—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Bouche porcfarce [viande porc 80% (onigine France), fécule de pomme de terre, sucre, huile de sésame, sel, eau, poivre, exhausteur de goût (E621)] pâte [farine de blé, eau, curcuma] Bouché crevette poisson (Pangasius), farine de blé tendre, crevette 18 % eau igname, carotte, fécule de tapioca, vermicelle (amidon d'arrowroot. farine de petit pois, eau), huile de soja, sucre, sauce soja (eau, sucre sel, soja, farine de blé , exhausteur de gout (E621, E631 et E627), conservateur (E202), colorant (E150c), exhausteur de gout (E621)), ail, sel, echalote, blanc d'oeuf en poudre, correcteur acidité (E4511) huile sésame, poivre blanc, colorant (E100), exhausteur de gout (E621) Raviolis crevetteeau, crevette 25 %, farine de blé, poisson (Pangasius), pousse de bambou, fécule de tapioca,fécule de pomme de terre, huile de soja, sucre, exhausteur de goût E621,sel, huile et graine de sésame, blanc d'oeuf en poudre, épaississant E466, poivre blanc, chapelure panko ( farine de blé tendre, fécule de tapioca, huile de palme, agent de panification (farine de blé, antiagglomérant (carbonate de calcium (E170i)), émulsifiant (E427e), antioxydant (E300), levure, sel, sucre Sauce soja eau, sauce de soja (eau, graine de soja, sel, farine de blé), sucre, vinaigre d'alcool, conservateur (E202). Traces éventuelles céleri, mollusques, moutarde
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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