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Les noisettes au chocolat au lait et au chocolat
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Chocolat au LAIT 39% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), chocolat noir 38% (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), NOISETTES 18%, pâte de NOISETTE, gomme arabique, agents d'enrobage : shellac, sirop de glucose, gomme arabique, sucre. Traces éventuelles d'autres fruits à coque et œuf. Origine des fèves de cacao : non-UE, origine des noisettes: Italie
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