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- Jambon supérieur dégraissé tranché découenné Recette sans sel nitrité ajouté Ingrédients Jambon de porc frais90%—
- E sel6%—
- Broth2%—
- Jus concentré de blette1%—
- Carrot extract0.5%—›
- Onion0.3%—›
- All extrait de poireau0.3%—
- Bouillon de viande de porc1%—
- Jus concentré d'acérola déshydraté ferments0.5%—
- Pork meat0.5%—
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Jambon supérieur dégraissé tranché découenné Recette sans sel nitrité ajouté Ingrédients Jambon de porc frais (90%), e sel. bouillon (jus concentré de blette, extrait de carotte, oignon, all extrait de poireau) bouillon de viande de porc, jus concentré d'acérola déshydraté ferments. Traces éventuelles de lait et fruits à coques. Viande de porc origine France VPF.
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