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Jambon cuit supérieur 4 tranches
Greenveil's read: acceptable.
- Moderate
- Jambon de porc frais71.8%—
- Water14.1%—›
- Salt0.7%—›
- Broth0.7%—
- Jus concentré de blette0.3%—
- Carrot extract0.2%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- Leek<0.1%—›
- Bouillon de viande de porc0.7%—
- Acerola juice0.7%—
- Ferments11.5%—
Show original label text
Jambon de porc frais, eau, sel, bouillon (jus concentré de blette, extrait de carotte, oignon, ail, extrait de poireau), bouillon de viande de porc, jus concentré d'acérola déshydraté, ferments.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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