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tartiflette au reblochon
Greenveil's read: consider avoiding.
- Critical
- Potato52%—›
- Reblochon20%—
- Cow S milk18.6%—
- Salt0.4%—›
- Lactic ferments0.4%—
- Rennet0.3%—›
- Colorant de croûte0.3%—
- E160b0.3%⚠ Low
- Smoked lardoons10%—
- Pork breast8.3%—
- Salt0.4%—›
- Dextrose0.4%—›
- Acid0.4%—›
- E3300.4%—
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- Onion6.5%—›
- Fresh cream5%—
- Water2.9%—›
- Potato starch1.8%—›
- Salt0.4%—›
- Pepper1.5%—›
Show original label text
Pommes de terre 52%, Reblochon AOP 20 % (lait cru de vache, sel, ferments lactiques, présure, colorant de croûte: rocou), lardons fumés 10% (poitrine de porc (origine : France), sel, dextrose, acidifiant : E330, antioxydant : E301, conservateur : E250), oignons, crème fraîche, eau, fécule de pomme de terre, sel, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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