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Chocolat au _lait_ 90% (sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao ; émulsifiant : lécithine de _soja_ ; arôme naturel de vanille), maïs grillé et salé 10% (maïs, huile de tournesol, sel, extrait de romarin). Cacao 31% minimum.
Food health
Per-ingredient concern · chemical identity, not food safety
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