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- Dough50%—
- Soft wheat flour31.3%—
- Water9.4%—›
- Fresh egg4.7%—
- Sunflower oil4.7%—›
- FROMAGE blanc frais20.6%—
- Comté14%—
- EMMENTAL français est central8.9%—
- Parsley3.3%—›
- Salt0.9%—›
- Fresh egg0.9%—
- Butter1.6%—›
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Pâte 50% (farine de BLÉ tendre, eau, ŒUFS frais, huile de tournesol) - FROMAGE blanc frais - COMTÉ 14% - EMMENTAL français est central 8,9% - persil - sel - OEUFS frais - BEURRE.
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