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Fleur de mousse au chocolat sur ganache au chocolat
Greenveil's read: consider avoiding.
- High
- Cream59.5%—›
- Dark chocolate19.6%—
- Cocoa paste9.8%—
- Sugar6.5%—›
- Emulsifier1.6%—
- Soya lecithin1.6%—›
- Natural vanilla flavouring1.6%—
- ŒUFS concentrés issus de poules élevées en plein air10.4%—
- Sugar5.9%—›
- Cocoa powder1.2%—›
- Glucose syrup0.6%—›
- Poudre de blanc d'ŒUF issus de poules élevées en plein air2.9%—
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CRÈME DE LAIT - chocolat noir 19,6% (pâte de cacao 9,8%, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille) - ŒUFS concentrés issus de poules élevées en plein air - sucre - poudre de cacao 1,2% - sirop de glucose - poudre de blanc d'ŒUF issus de poules élevées en plein air.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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