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Le Petit Viennois Poulet Rôti Concombre
Greenveil's read: consider avoiding.
- High
- Petit pain viennois52%—
- Wheat flour26%—›
- Water13%—›
- Yeast6.5%—›
- Sugar3.3%—›
- Emulsifier1.6%—
- E4711.6%—
- E472e0.8%—
- Flour treatment agent0.4%—
- E3000.4%—
- E3060.2%—
- Colza oil0.1%—›
- Dextrose<0.1%—›
- Whey powder<0.1%—
- Egg<0.1%—›
- Skimmed milk powder—
- Enzyme—›
- Salt—›
- Chicken fillet19%—
- Chicken fillet17%—
- Antioxidant1%—
- E3251%—
- E3310.5%—
- Milk proteins0.3%—›
- Soya0.1%—›
- Salt<0.1%—›
- Lactose<0.1%—›
- Gelling agent<0.1%—
- E407a<0.1%⚠ Low
- Stabiliser—
- E451⚠ Low
- Corn oil—›
- Sauce14.5%—
- Fresh cream7.3%—
- Dijon mustard3.6%—›
- Water1.8%—›
- Mustard seed0.9%—›
- Alcohol vinegar0.5%—
- Salt0.2%—›
- Acid0.1%—›
- E3300.1%—
- Preservative0.1%—
- E2240.1%⚠ Moderate
- Modified tapioca starch1.8%—
- Moutarde à l'ancienne0.9%—
- Alcohol vinegar0.5%—
- Mustard seed0.2%—›
- Water0.1%—›
- Salt<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Spice<0.1%—›
- Preservative<0.1%—
- E224<0.1%⚠ Moderate
- Salt0.5%—›
- Pepper0.5%—›
- Cucumber14.5%—›
Show original label text
Petit pain viennois 52% (farine de _blé_, eau, levure, sucre, émulsifiants : E471 et E472e, agents de traitement de la farine : E300 et E306, huile de colza, dextrose, poudre de _lactosérum_, _œuf_, poudre de _lait_ écrémé, enzymes, sel), filet de poulet traité en salaison rôti 19% (filet de poulet 17%, antioxydants : E325 et E331, protéines de _lait_ et de _soja_, sel, _lactose_, gélifiant : E407a, stabilisant : E451, huile de maïs), sauce [_crème_ fraîche, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : E330, conservateur : E224), amidon transformé de tapioca, _moutarde_ à l'ancienne (vinaigre d'alcool, graines de _moutarde_, eau, sel, acidifiant : E330, épices (dont _céleri_), conservateur : E224), sel, poivre], concombre 9.5%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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