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Bâtonnets enrobés de chocolat au lait
Greenveil's read: consider avoiding.
- High
- Milk chocolate48%—
- Sugar21.9%—›
- Cocoa butter12.9%—›
- Cocoa paste6.6%—
- Skimmed milk powder3.3%—
- Butterfat1.6%—›
- Emulsifier0.8%—
- Soya lecithin0.8%—›
- Natural vanilla flavouring0.8%—
- Wheat flour27.7%—›
- Vegetable fat12.5%—
- Palm oil6.4%—›
- Sunflower oil6.1%—›
- Sugar5.9%—›
- Glucose syrup3%—›
- Salt0.2%—›
- Raising agent0.2%—
- E500i0.2%—
- E503i2.7%—
Show original label text
Chocolat au lait 48% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre concentré, émulsifiant : lécithine de _soja_, arôme naturel de vanille), farine de _blé_, graisse végétale de palme et de tournesol, sucre, sirop de glucose, sel, poudres à lever : carbonate de sodium, carbonate d'ammonium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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