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Biscuits petit déjeuner 5 céréales et pépites de chocolat
Greenveil's read: consider avoiding.
- Critical
- Wheat flour35.6%—›
- Sugar16.5%—›
- Chocolate chunk13%—
- Sugar7.8%—›
- Cocoa paste2.6%—
- Cocoa butter1.3%—›
- Emulsifier0.7%—
- Soya lecithin0.7%—›
- Natural vanilla flavouring0.7%—
- Sunflower oil11.7%—›
- Oat flakes10.3%—
- Wheat bran3.9%—›
- Rye flour3.9%—›
- Cocoa powder3%—›
- Skimmed milk powder1.1%—
- Raising agent0.5%—
- E5000.5%—
- E4500.3%⚠ Low
- E5030.1%—
- Emulsifier<0.1%—
- Rapeseed lecithin<0.1%—
- Esters monoacétyltartriques et diacétyl tartriques des mono- et diglycérides d'acides gras<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
Show original label text
Farine de BLÉ 35,6% - sucre - pépites de chocolat 13% (sucre - pâte de cacao - beurre de cacao - émulsifiant : lécithines de SOJA - arôme naturel de vanille) - huile de tournesol - flocons d'AVOINE 10,3% - son de BLÉ 3,9% - farine de SEIGLE 3,9% - cacao en poudre 3% - LAIT ÉCRÉMÉ en poudre - poudres à lever : carbonates de sodium, diphosphates, carbonates d'ammonium - émulsifiants : lécithines de colza, esters monoacétyltartriques et diacétyl tartriques des mono - et diglycérides d'acides gras - sel - arôme. Traces d'OEUFS et de FRUITS À COQUE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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