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Noix de bœuf séchée aux épices et aux aromates
Greenveil's read: consider avoiding.
- Critical
- Noix de boeuf92%—
- Salt2.6%—›
- Spice2.6%—›
- Herb0.9%—
- Sugar0.4%—›
- Preservative0.4%—
- E2520.4%⚠ Moderate
- E2500.4%⚠ High
- Ferments0.4%—
- Beef meat0.4%—
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Noix de boeuf - sel - épices et plantes aromatiques 0,9% - sucre - conservateurs : nitrate de potassium, nitrite de sodium - ferments. Viande bovine origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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