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Quenelles lyonnaises de brochet pur beurre
Greenveil's read: consider avoiding.
- High
- Pasteurized fresh egg32.5%—
- Durum wheat semolina22.8%—›
- Brochet13%—
- Butter12%—›
- Water7%—›
- Lactose and milk proteins5.1%—
- Blancs d'OEUFS pasteurisés3.8%—
- Salt0.4%—›
- Natural flavouring3.4%—
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OEUFS frais pasteurisés 32,5% - semoule de BLÉ dur - BROCHET 13% - BEURRE 12% - eau - LACTOSE et PROTÉINES DE LAIT - blancs d'OEUFS pasteurisés - sel - arôme naturel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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