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- Pork fat42%—›
- Pork liver24%—›
- Water16%—›
- Fig8%—›
- Salt0.9%—›
- Soy protein0.9%—›
- Glucose syrup0.9%—›
- Flavouring0.9%—
- Port0.9%—
- Dextrose0.9%—›
- Herbs and spices0.9%—
- Milk proteins0.9%—›
- Wheat protein0.9%—
- Plasma de porc0.9%—
- Antioxidant0.5%—
- Erythorbate de socium0.5%—
- E3010.2%—
- Mushroom0.1%—›
- Slippery jack0.1%—
- Preservative0.1%—
- E2500.1%⚠ High
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Gras de porc, foie de porc 24%, eau, figues 8%, sel, protéine de soja, sirop de glucose, arômes (soja), porto, dextrose, épices et plantes aromatiques, protéine de lait, protéine de blé, plasma de porc, antioxydants: erythorbate de socium, ascorbate de sodium, champignons déshydratés (Bolets jaunes), conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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