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- Dough32%—
- Wheat flour32%—›
- Margarine34%—›
- Non hydrogenated vegetable oil and fat17%—
- Palm oil8.5%—›
- Colza oil8.5%—›
- Water8.5%—›
- Salt4.3%—›
- Emulsifier2.1%—
- É4712.1%—
- Acidity regulator1.1%—
- E3301.1%—
- Colour1.1%—
- E160a1.1%—
- Water17%—›
- Dextrose8.5%—›
- Salt4.3%—›
- Raising agent2.1%—
- E4502.1%⚠ Low
- E5001.1%—
- Wheat starch0.5%—›
- Flour treatment agent0.3%—
- E9200.1%—
- Filling0.1%—
- Milk0.1%—›
- Superior cooked ham<0.1%—
- Smoked lardoons<0.1%—
- UE) jambon<0.1%—
- Pork breast<0.1%—
- Broth—
- Water—›
- Pork bone—›
- Pork meat—
- Carrot—›
- Celery—›
- Onion—›
- Onion—›
- Onion—›
- Sunflower oil—›
- Leek—›
- Salt—›
- Shallot—
- Garlic—›
- Spice—›
- Herb—
- Water—›
- Salt—›
- Dextrose—›
- Spice—›
- Yeast extract—›
- Concentrated carrot juice—
- Onion—›
- Onion—›
- Onion—›
- Sunflower oil—›
- Sugar—›
- Acid—›
- E262 antioxydants e301—
- E316—
- Preservative—
- E250⚠ High
- Egg—›
- Emmental—
- Fromage blanc—
- Cream—›
- Modified corn starch—›
- Natural pepper flavouring—
Show original label text
Pâte 32 % : farine de _blé_, margarine (huiles et graisses végétales non hydrogénées (palme et colza), eau, sel, émulsifiant: É471, correcteur d'acidité E330, colorant: E160a), eau, dextrose, sel, poudres à lever: E450 E500 - amidon de _blé_. agent de traitement de la farine : E920. Garniture 68 % : _lait_, jambon cuit supérieur et lardons fumés 26 % origine : UE) jambon et poitrine de porc, bouillons (eau, os de porc, viande de porc, carotte, _céleri_, oignon, oignon frit (oignon, huile de tournesol), poireau, sel, échalote, ail, épices, plantes aromatiques), eau, sel, dextrose, épices, extrait de levure, jus concentré de carotte et d'oignon, oignon frit (oignon, huile de tournesol), sucre, acidifiant: E262 antioxydants E301 - E316, conservateur E250), _œufs_, _emmental_, _fromage_ blanc, _crème_, amidon transformé de maïs, arôme naturel de poivre (dont _lait_). (% exprimés sur la garniture à la mise en œuvre).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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