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- SALAMI sec 300 g Ingrédients.' Maigre68.2%—
- Beef fat15.9%—›
- Salt2.4%—›
- Dextrose2.4%—›
- Sugar0.2%—›
- Stabiliser0.2%—
- E4500.1%⚠ Low
- E452<0.1%⚠ Low
- E451<0.1%⚠ Low
- Epiceg0.2%—
- Preservative0.2%—
- 22520.2%—
- Ferments de maturation carbonatede calcium0.2%—
- Envelcppe0.2%—
- Collagen0.2%—›
- Water0.2%—›
- E4600.2%—
- Vc0.2%—
- Eurs énergéhque et nutritionne9.3%—
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SALAMI sec 300 g Ingrédients.' Maigre et gras de boeuf (origine UE), Sel, Dextrose, Sucre, stabilisant (E450 ,E452, E451) ,Epiceg, conservateur : 2252, ferments de maturation carbonatede calcium, envelcppe : collagène, eau, cellulose, 1589 de viande pour 1009 de produit fini, Vc/eurs énergéhque et nutritionne//es moyennes pour 1009.'
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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