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Saucisses à griller des Monts du Lyonnais aux Herbes
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Ingrédients Viande de porc et gras de porc Origine France (114g pour 100g de produit fini), sel, LACTOSE, sucre, rhum, herbes de Provence 0,4%, apéritif à base de vin Macardan; épices, colorant : carmins, conservateur : nitrite de sodium, arômes naturels, ferments, boyau naturel de porc.
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