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Saucisses à griller des Monts du Lyonnais au Thym saveur Citron
Greenveil's read: consider avoiding.
- Critical
- Pork meat71.1%—
- Pork fat14.5%—›
- Salt1.1%—›
- Lactose1.1%—›
- Sugar0.7%—›
- Herb0.2%—
- Thyme0.2%—›
- Rum0.2%—›
- Apéritif à base de vin Macardan0.2%—
- Spice0.2%—›
- Lemon0.2%—›
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Preservative<0.1%—
- E250<0.1%⚠ High
- Natural flavouring<0.1%—
- Ferments<0.1%—
- Boyau naturel de porc10.3%—
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Viande de porc, gras de porc Origine: France (113g pour 100g de produit fini), sel, LACTOSE, sucre, plantes aromatiques (thym 0,2%), rhum, apéritif à base de vin Macardan, épices, citron 0,16%, colorant: carmin, conservateur: E250, arômes naturels, ferments, boyau naturel de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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