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Greenveil proxy cache
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- Water58.1%—›
- Onion6.8%—›
- Vegetable oil6.3%—›
- Colza oil4.6%—›
- Coconut oil1.7%—›
- Tomato6.3%—›
- Green bell pepper5.8%—›
- Cheese3.7%—›
- Modified corn starch3.7%—›
- Green chili pepper1.6%—
- Red bell pepper1.3%—›
- Sugar0.9%—›
- Salt0.9%—›
- Milk proteins0.9%—›
- Jalapeno pepper0.9%—›
- Avocado0.9%—›
- Concentrated lemon juice0.4%—
- Acid0.3%—›
- E3300.3%—
- E3300.3%—
- Emulsifier0.3%—
- E452i0.3%—
- Stabiliser0.3%—
- E4150.3%—
- E4150.3%—
- E4120.3%—
- E4120.3%—
- Flavouring0.3%—
- Garlic0.3%—›
- Spice0.1%—›
- Colour<0.1%—
- E160<0.1%—
- E160a<0.1%—
- E133<0.1%⚠ Moderate
- E133<0.1%⚠ Moderate
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- E300<0.1%—
- Polyphosphates (E452)⚠ Low
Show original label text
Eau, oignons (6,8%), huile végétale (huile de colza, huile de coco), tomates, poivron vert (5,8%), fromage (_lait_), amidon modifié de maïs, piments verts (1,6%), poivron rouge (1,3%), sucre, sel, lactoprotéine (_lait_), piments jalapenõs, avocat en poudre, (0,7%), jus de citron concentré (0,4%), acidifiant : acide citrique (E330), émulsifiant : E452i, stabilisants : gomme xanthane (E415), gomme guar (E412), arômes, ails, épice (0,1%), colorants : caroténoïdes (E160a), bleu brillant FCF (E133), antioxydant : acide ascorbiques (E300).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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