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- Pork meat90%—
- Ice5.6%—›
- Salt1%—›
- Lactose1%—›
- Spice1%—›
- Smoke flavouring0.7%—
- Preservative0.3%—
- E2520.3%⚠ Moderate
- E2500.2%⚠ High
- Enveloppe naturelle0.2%—
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viande de porc 90%, glace, sel, lactose (LAIT), épices (dont MOUTARDE), arôme de fumée, conservateurs : E252, E250. Enveloppe naturelle. Traces possibles : BLE, OEUF.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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