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- Trout92%—›
- Oncorhynchus Mykiss élevée en Rhone Alpes France90.5%—
- Salt1.5%—›
- Oil7.4%—›
- Colza oil5.6%—›
- Olive oil1.9%—›
- Lemon juice0.4%—›
- Dill0.2%—›
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TRUITE fumée 92% (Oncorhynchus Mykiss élevée en Rhone Alpes France, sel), huile (colza et olive), jus de citron 0,4%, aneth 0,16%. Trace possible de fruits à coques.
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Per-ingredient concern · chemical identity, not food safety
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