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- Ingrechients viandle de porc80%—
- Pork fat10.7%—›
- Water4.7%—›
- Salt1.1%—›
- Lactose1.1%—›
- Spice1.1%—›
- Plantes aromaliques0.7%—
- Dextrose0.3%—›
- Preservative0.2%—
- E2500.2%⚠ High
- E262<0.1%—
- E300<0.1%—
- E316<0.1%—
- Acid<0.1%—›
- E262<0.1%—
- E330 arornes naturel—
- Furné au bois de hélre—
- Sous boyau naturel de porc A consommer cut a coeun—
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Ingrechients viandle de porc 80%, gras de porc, eau, sel, lactose (LAIT), épices et plantes aromaliques, dextrose, conservateurs E250 E262,E300,E316, acidifiants E262 E330 arornes naturel, furné au bois de hélre, sous boyau naturel de porc A consommer cut a coeun
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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