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Pates impériaux aux légumes congelés
Greenveil's read: consider avoiding.
- High
- Dough32.5%—
- Soft wheat flour19.1%—
- Water6.7%—›
- Oil3.3%—›
- Coconut oil3.3%—›
- Salt3.3%—›
- Cabbage16.7%—›
- Carrot12.6%—›
- Taro9.8%—›
- Bamboo shoot7%—
- Tofu5.3%—
- Celery3.5%—›
- Shiitake3.5%—
- Vermicelli2.1%—
- Fécule DE TAPIOCA1.1%—
- Arrowroot0.5%—
- Garden peas0.2%—
- Water0.2%—›
- Yuba2.1%—
- Soya1.2%—›
- Salt0.3%—›
- Water0.7%—›
- Sugar0.9%—›
- Soy sauce0.9%—›
- Water0.4%—›
- Sugar0.2%—›
- Salt0.1%—›
- Soya<0.1%—›
- Soft wheat flour<0.1%—
- Flavour enhancer<0.1%—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Spice—›
- Colour—
- E150a—
- Preservative—
- E202—
- Flavour enhancer0.9%—
- E6210.9%⚠ Moderate
- Leek0.7%—›
- Soya oil0.4%—›
- Chapelure «panko»0.4%—
- Soft wheat flour0.2%—
- Fécule DE TAPIOCA<0.1%—
- Palm oil<0.1%—›
- Yeast<0.1%—›
- Agent de panification<0.1%—
- Soft wheat flour—
- Anti caking agent—
- E170i—
- E170i—
- Emulsifier—
- E472e—
- Antioxidant—
- Vitamin C—›
- Sugar—›
- Salt—›
- Salt0.3%—›
- Ginger0.3%—›
- Sesame oil0.3%—›
- White pepper0.3%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
PATE (FARINE DE _Blé TENDRE_, EAU, HUILE DE NOIX DE COCO, SEL), CHOU 16,7%, CAROTTE 12,6%, TARO, POUSSES DE BAMBOU 7%, TOFU (_SOJA_), _Céleri_ 3,5%, CHAMPIGNONS NOIRS 3,5%, VERMICELLES (Fécule DE TAPIOCA, ARROWROOT, PETIT POIS, EAU), YUBA (_SOJA_, SEL, EAU), SUCRE, SAUCE _SOJA_ [EAU, SUCRE, SEL, _SOJA_, FARINE DE _Blé TENDRE_, EXHAUSTEURS DE GOÛT (E621, E631, E627), Épices, COLORANT (E150c), CONSERVATEUR (E202)], EXHAUSTEUR DE GOUT (E621), POIREAU 0,7%, HUILE DE _SOJA_, CHAPELURE «PANKO» [FARINE DE _Blé TENDRE_, Fécule DE TAPIOCA, HUILE DE PALME, LEVURE, AGENT DE PANIFICATION (FARINE DE _Blé TENDRE_, ANTIAGGLOMERANT (CARBONATE DE CALCIUM (E170i)), Émulsifiant (E472e), ANTIOXYDANT (E300)), SUCRE, SEL], SEL, GINGEMBRE, HUILE DE _Sésame_, POIVRE BLANC.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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