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  3. Preparation pour soupe pho
Preparation pour soupe pho
Cock Brand, Marque Coq·3364699303611

Preparation pour soupe pho

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Salt52.6%—›
  • Sugar21%—›
  • Refined palm oil13.2%—
  • Contient antioxydants e3206.6%—
  • E3216.6%⚠ Moderate
  • Flavour enhancer6.6%—
  • E6216.6%⚠ Moderate
  • Black pepper3.3%—›
  • Cinnamon1.6%—›
  • Ginger0.8%—›
  • Onion0.4%—›
  • Aniseed0.2%—›
  • Dextrose0.1%—›
  • Wheat fiber<0.1%—
  • Garlic<0.1%—›
  • Flavouring<0.1%—
  • Mandarin peel—›
  • Flavour enhancer—
  • E631⚠ Low
  • E627⚠ Low
  • Preservative—
  • E211⚠ Moderate
  • E200—
  • Clove—›
  • Acidity regulator—
  • E330—
  • Sweetener—
  • E950⚠ Low
  • E951⚠ Moderate
Show original label text

Sel, sucre, huile de palme raffinée (contient antioxydants E320, E321), exhausteur de goût (E621), poivre noir, cannelle, gingembre, oignon, anis, dextrose, fibres de blé, ail, arôme, écorce de mandarine, exhausteurs de goût (E631, E627), conservateurs (E211, E200), clous de girofle, correcteur d'acidité (E330), édulcorants (E950, aspartame).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BLACK PEPPERCompoundNot assessed
  4. 04CINNAMONCompoundNot assessed
  5. 05GINGERCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07ANISECompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12TANGERINE PEELCompoundNot assessed
  13. 13CLOVECompoundHigh concern

No evidence records are attached to this product yet.

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