Preparation pour soupe pho

Name: Preparation pour soupe pho
Brand: Cock Brand, Marque Coq

Preparation pour soupe pho by Cock Brand, Marque Coq (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 7 additives of concern.

VerdictConsider avoiding

Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthHigh

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Sel52.631578947368425%—›
Sucre21%—›
Huile de palme raffinée13.184210526315788%—
Contient antioxydants e3206.592105263157894%—
E3216.592105263157894%⚠ moderate
Exhausteur de goût6.59210526315789%—
E6216.59210526315789%⚠ moderate
Poivre noir3.296052631578945%—›
Cannelle1.6480263157894726%—›
Gingembre0.8240131578947398%—›
Oignon0.4120065789473699%—›
Anis0.20600328947368496%—›
Dextrose0.10300164473684248%—›
Fibres de blé0.05150082236842479%—
Ail0.025750411184212396%—›
Arôme0.01287520559210975%—
Écorce de mandarine0.006437602796054875%—›
Exhausteurs de goût0.0032188013980274377%—
E6310.0016094006990137188%⚠ low
E6270.0016094006990137188%⚠ low
Conservateurs0.0016094006990101661%—
E2110.0008047003495050831%⚠ moderate
E2000.0008047003495050831%—
Clous de girofle0.0008047003495050831%—›
Correcteur d'acidité0.00040235017475254153%—
E3300.00040235017475254153%—
Édulcorants0.00040235017475254153%—
E9500.00020117508737627077%⚠ low
Aspartame0.00020117508737627077%⚠ moderate

Show original label text

Sel, sucre, huile de palme raffinée (contient antioxydants E320, E321), exhausteur de goût (E621), poivre noir, cannelle, gingembre, oignon, anis, dextrose, fibres de blé, ail, arôme, écorce de mandarine, exhausteurs de goût (E631, E627), conservateurs (E211, E200), clous de girofle, correcteur d'acidité (E330), édulcorants (E950, aspartame).

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.