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Filets de maquereaux Sauce Crème Moutarde
Greenveil's read: consider avoiding.
- High
- Mackerel fillet56%—
- Mustard sauce44%—
- Water18.1%—›
- Dijon mustard11.5%—›
- Fresh cream7.8%—
- Sunflower oil3.3%—›
- Rice starch1.6%—›
- White wine vinegar0.8%—
- Salt0.4%—›
- Alcohol vinegar0.2%—
- Garlic puree0.1%—
- Spice<0.1%—›
- Vin blanc Muscadet<0.1%—
- Flavouring<0.1%—
- Stabiliser—
- E412—
- Carob seed flour—
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Filets de maquereaux 56%, sauce moutarde (eau, moutarde de Dijon (sulfites) 11,5%, crème fraîche 7,8%, huile de tournesol, amidon de riz, vinaigre de vin blanc (sulfites), sel, vinaigre d'alcool, purée d'ail, épices, vin blanc Muscadet (sulfites), arôme, stabilisants : gomme guar, farine de graines de caroube).
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