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  3. Caesar Poulet rôti
Caesar Poulet rôti
Daunat·Meals · 3367651004878

Caesar Poulet rôti

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Salad36%—
  • Sauce Caesar14%—
  • Colza oil7%—›
  • Water3.5%—›
  • Alcohol vinegar1.8%—
  • Mustard0.9%—
  • Water0.4%—›
  • Mustard seed0.2%—›
  • Alcohol vinegar0.1%—
  • Salt0.1%—›
  • Salt0.4%—›
  • Sugar0.2%—›
  • Cheese0.1%—›
  • Milk<0.1%—›
  • Salt<0.1%—›
  • Rennet<0.1%—›
  • Egg yolk<0.1%—›
  • Garlic<0.1%—›
  • Natural flavouring<0.1%—
  • Anchovy—›
  • Thickener—
  • E415—
  • Pepper—›
  • Chicken meat12%—
  • Carrot11%—›
  • Hard boiled egg8%—
  • Egg4%—›
  • Salt2%—›
  • Preservative1%—
  • E2601%—
  • Acid1%—›
  • E3301%—
  • Corn9.5%—›
  • Corn4.8%—›
  • Salt4.8%—›
  • Tomato4.8%—›
  • Water2.4%—›
  • Ferments2.4%—
  • Processed eucheuma seaweed (E407A)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Salade 36%, sauce Caesar 14% [huile de colza, eau, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, sucre, fromage (lait, sel, présure), jaune d'œuf, ail, arôme naturel (contient lait), anchois en poudre, épaississant: gomme xanthane, poivre], viande de poulet rôti traitée en salaison cuite 12% (viande de poulet origine France, huile de tournesol, conservateurs : lactate de potassium - acétates de sodium - vinaigre tamponné, stabilisants: Algues Euchema transformées - triphosphates, dextrose, amidon de pomme de terre, sel, sucre roux), carotte 11%, œuf dur 8% (œuf, sel, conservateur: acide acétique, acidifiant: acide citrique), maïs (maïs, sel), tomate, eau, ferments. Informations en gras destinées aux personnes allergiques. Traces éventuelles de céréales contenant du gluten, crustacés, céleri, graines de sésame, soja, lupin, fruits à coque, mollusques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02CORNCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04AQUAHydrationNot assessed

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