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  3. Jambon de Bayonne 6 Tranches
Jambon de Bayonne 6 Tranches
Michel DUPUY·Meats And Their Products · 3367824926624

Jambon de Bayonne 6 Tranches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Jambon frais97.1%—
  • Salt1.5%—›
  • Sugar0.3%—›
  • Preservative0.3%—
  • E2520.3%⚠ Moderate
  • Dextrose0.3%—›
  • Natural flavouring0.7%—
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jambon frais, sel, sucre, conservateur : nitrate de potassium, dextrose, arômes naturels.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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