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  3. La Madeleine d'Arvor
La Madeleine d'Arvor
Armor Délices·Snacks · 3368391001301

La Madeleine d'Arvor

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour26%—›
  • Sugar25.5%—›
  • Butterfat25%—›
  • Fresh egg23%—
  • Semi skimmed milk0.3%—
  • Nappage abricot0.1%—
  • Glucose syrup<0.1%—›
  • Water<0.1%—›
  • Sugar<0.1%—›
  • Apricot puree—
  • Gelling agent—
  • E440a—
  • E401—
  • E415—
  • Carob seed flour—
  • Acid—›
  • E270—
  • Acidity regulator—
  • E450⚠ Low
  • E327—
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E450⚠ Low
  • E500—
  • E330—
  • Maltodextrin—›
  • Natural vanilla flavouring—
  • Humectant—
  • E420ii—
  • Whey powder—
  • Wheat starch—›
  • Colour—
  • E160—
Show original label text

Farine de _blé_, sucre, _beurre_ pâtissier 25%, _oeufs_ frais 23%, _lait_ demi-écrémé, nappage abricot (sirop de glucose, eau, sucre, pulpe d'abricot, gélifiants : pectine, alginate de sodium, gomme xanthane, farine de graines de caroube, acidifiant : acide lactique, correcteurs d'acidité : diphosphates, lactate de calcium), dextrose, sel, poudres à lever (diphosphates, carbonates de sodium, acide citrique), maltodextrine, arôme naturel de vanille, humectant : sirop de sorbitol, poudre de _lactosérum_, amidon de _blé_, colorant : caroténoïdes

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed

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