Declared allergens
This product declares Dairy, Molluscs.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: acceptable. Food health moderate.
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
BEURRE 44%, NOIX DE SAINT-JACQUES 40% [la lettre en fin de numéro de lot indique l'espèce et l'origine de SAINT-JACQUES utilisée dans la recette: zygochlamys patagonica origine argentine (a) ou chlamys opercularis origine Irlande (b) ou royaume-uni (c) ou pecten fumatus origine australie (d)], ail réhydraté 9% (eau, ail déshydraté), persil 4%, échalote, sel, poivre. Traces éventuelles de BLÉ, OEUF, SOJA, CRUSTACÉ, POISSON, CÉLERI.
Declared allergens
This product declares Dairy, Molluscs.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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