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U, U SaveursMeals · 336895146460700

Choucroute garnie alsacienne , 390g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Choucroute cuisinée au riesling51.3%No flag
  • Cabbage47%No flag›
  • Lard2.1%No flag›
  • Riesling1%No flag
  • Salt0.6%No flag›
  • Natural flavouring0.3%No flag
  • Juniper berry0.1%No flag›
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Bay leaf<0.1%No flag›
  • Knack supérieure14.1%No flag
  • Pork meat11.1%No flag
  • Water1.5%No flag›
  • Pork fat0.3%No flag›
  • Salt0.6%No flag›
  • Plasma de porc0.3%No flag
  • Herbs and spices0.1%No flag
  • Natural flavouring<0.1%No flag
  • Dextrose<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Vitamin CNo flag›
  • Ascorbate de sodium · E301No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural sheep casingNo flag
  • Saucisse cuite fumée10.3%No flag
  • Pork meat5.2%No flag
  • Water2.6%No flag›
  • Salt1.3%No flag›
  • Natural flavouring0.6%No flag
  • Dextrose0.3%No flag›
  • Herbs and spices0.2%No flag
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Sugar<0.1%No flag›
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Leek<0.1%No flag›
  • Boyau naturel de porc<0.1%No flag
  • Cooked potato10.2%No flag
  • Potato5.1%No flag›
  • Water2.6%No flag›
  • Salt2.6%No flag›
  • Pork fillet7.7%No flag
  • Pork fillet6%No flag
  • Water0.9%No flag›
  • Salt0.4%No flag›
  • Natural flavouring0.2%No flag
  • Dextrose0.1%No flag›
  • Sugar<0.1%No flag›
  • Herb<0.1%No flag
  • Vegetable broth<0.1%No flag
  • Carrot extractNo flag›
  • LeekNo flag›
  • LovageNo flag
  • SpiceNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pork breast6.4%No flag
  • Pork breast5%No flag
  • Water0.7%No flag›
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Antioxidant<0.1%No flag
  • Ascorbate de sodium · E301<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Choucroute cuisinée au riesling 51,3% (chou 47%, saindoux, riesling 1%, sel, arôme naturel, baie de genièvre, antioxydant : acide ascorbique, feuille de laurier), knack supérieure 14,1% (viande de porc 11,1%, eau, gras de porc 0,3%, sel, plasma déshydraté de porc, épices et plantes aromatiques, arômes naturels, dextrose, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton. Fumage au bois de hêtre.79g de viande de porc mis en oeuvre pour 100g de knack supérieure), saucisse cuite fumée 10,3% (viande de porc, eau, sel, arômes naturels, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, sucre, conservateur : nitrite de sodium, poireau. Boyau naturel de porc. Fumage au bois de hêtre. 105 g de viande de porc mis en oeuvre pour 100 g de saucisse cuite fumée), pommes de terre cuites 10,2% (pommes de terre, eau, sel), filet de porc traité en salaison cuit 7,7% [filet de porc 6%, eau, sel, arômes naturels, dextrose, sucre, plantes aromatiques, bouillon de légumes déshydraté (extraits de carottes, poireaux, livèche, aromates), antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], poitrine de porc traitée en salaison cuite fumée 6,4% (poitrine de porc 5%, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Fumage au bois de hêtre). traces éventuelles de céréales contenant du gluten, fruits à coque, lait, moutarde et oeufs

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

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