Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Cappellacci grana padano et aux girolles 250g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soft wheat flour22%No flag
- Golden chanterelle16%No flag
- Golden chanterelle11%No flag
- Golden chanterelle11%No flag
- Cèpes0.3%No flag
- Cep0.3%No flag
- Ricotta31%No flag
- Acidity regulator1.9%No flag
- Acide lactique · E2701%No flag
- Acide citrique · E3301%No flag
- Whole egg11%No flag
- Breadcrumbs5%No flag
- Brewer S yeast1.3%No flag
- Grana padano pdo cheeseNo flag
- PreservativeNo flag
- Lyzosyme d'OEUFNo flag
- Whey powderNo flag
- Soft wheat flourNo flag
- À la semoule de BLÉ dur dans le produitNo flag
Show original label text
Farine de BLE tendre 22%, girolles cuisinées 16% [girolles 11% (cantharellus cibarius), BEURRE, eau, oignon, cèpes séchés (boletus edulis), persil, sel, amidon de maïs, ail, poivre], RICOTTA (LACTOSERUM, LAIT, CREME, sel, correcteurs d'acidité : acide lactique et acide citrique), OEUF entier 11% (soit 398 g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), BEURRE, chapelure (farine de BLE, sel, levure de bière), semoule de BLE dur 5%, CREME, GRANA PADANO AOP* 4.8% (LAIT, sel, présure, conservateur : lyzosyme d'OEUF), LACTOSERUM en poudre, sel. traces éventuelles de soja et moutarde. Soit 60% de farce et 40% de pâtes fraîches aux OEUFS, à la farine de BLÉ tendre et à la semoule de BLÉ dur dans le produit. *AOP : appellation d'origine protégée
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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