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- Mascarpone22.6%—
- Cream15.1%—›
- Milk3.8%—›
- Acidity regulator3.8%—
- E2703.8%—
- Skimmed milk powder16.3%—
- Water10.7%—›
- Skimmed milk powder5.7%—
- Glucose syrup16.3%—›
- Biscuits à la cuillère10%—
- Wheat flour5.8%—›
- Sugar2.1%—›
- Egg1%—›
- Raising agent0.5%—
- E5000.3%—
- E5030.3%—
- Glucose syrup0.3%—›
- Salt0.3%—›
- Water5.9%—›
- Skimmed milk powder5.8%—
- Sugar5.8%—›
- Egg5.1%—›
- Marsala wine1.5%—
- E15101.2%—
- Cocoa powder0.8%—›
- Citrus fibre0.6%—
- Instant coffee0.4%—
- Thickener0.2%—
- E4070.2%⚠ Low
- Emulsifier0.2%—
- E4710.2%—
- Arôme naturel de café0.2%—
- Coffee7.3%—›
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MASCARPONE 22,6% (CRÈME, LAIT, correcteur d acidité : acide lactique (LAIT)), LAIT ÉCRÉMÉ en poudre réhydraté (eau, LAIT ÉCRÉMÉ en poudre), sirop de glucose, biscuits à la cuillère 10% (farine de BLÉ, sucre, OEUFS, poudres à lever : carbonates de sodium et carbonates d'ammonium, sirop de glucose, sel), eau, LAIT ÉCRÉMÉ en poudre, sucre, OEUFS, vin marsala (italie) 1,5%, alcool éthylique, cacao en poudre 0,8%, fibre d'agrumes, café soluble 0,4%, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d acides gras, arôme naturel de café, extrait de café. Teneur en alcool 1,6%. Traces éventuelles de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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