Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Saucisse sèche courbe à l'ancienne Pur Porc - 250g
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium nitrate).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat67.4%No flag
- Dont 20% de jambon16.3%No flag
- Preservative0.4%No flag
- Nitrate de potassium · E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments0.4%No flag
- Boyau naturel de porc9.1%No flag
Show original label text
Viande de porc (origine : France) dont 20% de jambon, sel, LACTOSE, sucre, dextrose, épices, ail, conservateur : nitrate de potassium, ferments, boyau naturel de porc.176g de viande de porc mis en oeuvre pour 100g de produit fini. traces éventuelles de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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