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  3. Coquilles au noix de st-jacques st-brieuc 2x100g
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U, U de nos Régions·Frozen Foods · 336895351620500

Coquilles au noix de st-jacques st-brieuc 2x100g

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Scallop30%—›
  • Water21%—›
  • Onion18.3%—›
  • Fresh cream11.9%—
  • Chablis5.8%—
  • Shallot5.5%—
  • Breadcrumbs3%—
  • Corn starch1.5%—›
  • Butter1.5%—›
  • Skimmed milk powder0.8%—
  • Wheat flour0.4%—›
  • Salt0.2%—›
  • Parsley0.1%—›
  • Garlic<0.1%—›
  • Pepper<0.1%—›
  • Great scallop<0.1%—›
  • De la baie de saint-brieuc<0.1%—
Show original label text

NOIX DE SAINT-JACQUES* 30 %, eau, oignons, CRÈME fraîche 11,9 %, chablis 5,8 %, échalote 5,5 %, chapelure 3% (contient BLÉ), amidon de maïs, BEURRE, LAIT ÉCRÉMÉ en poudre, farine de BLÉ, sel, persil, ail, poivre. *pecten maximus - origine : France, de la baie de saint-brieuc.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SCALLOP, UNSPECIFIEDCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed
  14. 14GREAT SCALLOPCompoundNot assessed

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