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Foie gras de canard du sud-ouest (origine : France), sel 1.27%, armagnac, porto, poivre 0.23%, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, porto, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.
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