Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Trio de Saucisson Secs à l'ancienne - 3x115g
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium nitrate).
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Saucisson sec pur porc à l ancienne50%No flag
- Ficelle blanche25%No flag
- Pork meat25%No flag
- France25%No flag
- Preservative0.2%No flag
- Nitrate de potassium · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Lactic ferments<0.1%No flag
- Casing<0.1%No flag
- Boyau naturel de porc<0.1%No flag
- Saucisson sec à l ancienne au cantal<0.1%No flag
- Ficelle bleue<0.1%No flag
- Pork meat<0.1%No flag
- France<0.1%No flag
- Fromage cantal<0.1%No flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Lactic fermentsNo flag
- CasingNo flag
- Boyau naturel de porcNo flag
- Saucisson sec à l'ancienne aux NOIXNo flag
- Ficelle verteNo flag
- Pork meatNo flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Lactic fermentsNo flag
- CasingNo flag
- Boyau naturel de porcNo flag
Show original label text
Saucisson sec pur porc à l ancienne (ficelle blanche) : viande de porc (origine : France), sel, LACTOSE, vin, dextrose, poivre, ail, conservateur : nitrate de potassium, ferments lactiques, enveloppe : boyau naturel de porc. 167 g de viande de porc mise en oeuvre pour 100 g de produit ni. Traces possibles de fruits à coque et de lait. Saucisson sec à l ancienne au cantal (ficelle bleue) : viande de porc (origine : France), FROMAGE CANTAL 6,1%, sel, LACTOSE, vin, dextrose, poivre, ail, conservateur : nitrate de potassium, ferments lactiques, enveloppe : boyau naturel de porc. 157 g de viande de porc mise en oeuvre pour 100 g de produit ni. Traces possibles de fruits à coque. Saucisson sec à l'ancienne aux NOIX (ficelle verte) : viande de porc (origine : France), NOIX 4,5%, sel, LACTOSE, vin, dextrose, poivre, ail, conservateur : nitrate de potassium, ferments lactiques, enveloppe : boyau naturel de porc. 160 g de viande de porc mise en oeuvre pour 100 g de produit fini. Traces possibles de lait et autres fruits à coque. Pourcentage exprimé sur chaque saucisson.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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