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U, U de nos Régions336895791297300

Mini flammekueche recette alsacienne, 180g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour26.3%No flag›
  • FROMAGE blanc19.9%No flag
  • Smoked lardoons17.5%No flag
  • Pork breast10%No flag
  • Water3.8%No flag›
  • Salt0.7%No flag›
  • Dextrose0.7%No flag›
  • Natural flavouring0.7%No flag
  • Antioxidant0.7%No flag
  • Ascorbate de sodium · E3010.3%No flag
  • Extraits de romarin · E3920.3%No flag
  • Preservative1.1%No flag
  • Nitrite de sodium · E2501.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water14.4%No flag›
  • Pasteurized creme fraiche11.2%No flag
  • Onion7.5%No flag›
  • Colza oil1.6%No flag›
  • Salt0.7%No flag›
  • Modified corn starch0.5%No flag›
  • Thickener0.2%No flag
  • Gomme guar · E4120.2%No flag
  • Rye sourdough0.1%No flag
  • Désactivé<0.1%No flag
  • Emulsifier<0.1%No flag
  • Mono- et diglycérides d'acides gras · E471<0.1%No flag
  • Malted wheat flour<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • L-cysteine · E920<0.1%No flag
Show original label text

Farine de BLÉ, FROMAGE blanc 19,9%, lardons fumés 17,5% (poitrine de porc, eau, sel, dextrose, arômes naturels, antioxydants : ascorbate de sodium et extraits de romarin, conservateur : nitrite de sodium), eau, CRÈME fraîche pasteurisée 11,2%, oignons 7,5%, huile de colza, sel, amidon transformé de maïs, épaississant : gomme guar, LEVAIN de SEIGLE déshydraté et désactivé, émulsifiant: mono - et diglycérides d'acides gras, farine de BLÉ MALTÉ, agent de traitement de la farine : l-cysteine.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

15 items

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