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U, U SaveursFrozen Foods · 336895894674800

Pizza régina 425g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling50.6%No flag
  • Tomato sauce17.9%No flag
  • Tomato puree32.7%No flag
  • Tomato pulp24.7%No flag
  • Extra virgin olive oil12.4%No flag
  • Basil6.2%No flag›
  • Onion3.1%No flag›
  • Salt1.5%No flag›
  • Herbes aromatiques0.8%No flag
  • Oregano0.4%No flag›
  • Cooked ham0.4%No flag
  • Pork meat0.2%No flag
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Dextrose<0.1%No flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Fromage mozzarellaNo flag
  • Champignons de paris assaisonnésNo flag
  • MushroomNo flag›
  • Cultivated mushroomNo flag›
  • Sunflower oilNo flag›
  • Rice starchNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • ParsleyNo flag›
  • OnionNo flag›
  • FlavouringNo flag
  • Black oliveNo flag›
  • OliveNo flag›
  • SaltNo flag›
  • StabiliserNo flag
  • Gluconate ferreux · E579No flag
  • DoughNo flag
  • Soft wheat flourNo flag
  • WaterNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • Certains ingrédients de ce produit ne proviennent pasNo flag
Show original label text

Garniture 50.6%: sauce à la tomate 17.9% [purée de tomate (italie), pulpe de tomate (italie), huile d'olive vierge extra, basilic, oignon, sel, herbes aromatiques, origan], jambon cuit 12.8% (viande de porc (origine UE), eau, sel, arômes, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), FROMAGE MOZZARELLA 10.3%, champignons de paris assaisonnés 6.4% [champignon (agaricus bisporus) (italie), huile de tournesol, amidon de riz, sel, ail, persil, oignon, arômes], olives noires 3.2% (olives, sel, stabilisant : gluconate ferreux). Pâte 49.4% : farine de BLE tendre, eau, huile de tournesol, sel, levure. Certains ingrédients de ce produit ne proviennent pas d'italie. traces éventuelles de soja.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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