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  3. Saucisse sèche droite
Saucisse sèche droite
France salaisons·3369570000115

Saucisse sèche droite

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat89.6%—
  • Salt1.9%—›
  • Lactose1.9%—›
  • Dextrose1.9%—›
  • Herbs and spices1.9%—
  • Sugar1%—›
  • Preservative1%—
  • E2521%⚠ Moderate
  • Ferments de maturation1%—
Show original label text

Viande de porc d'origine UE, sel, _lactose_, dextrose, épices et plantes aromatiques, sucre, conservateur : nitrate de potassium, ferments de maturation.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ANHYDROUS LACTOSECompoundNot assessed
  3. 03.BETA.-LACTOSECompoundNot assessed
  4. 04LACTOSECompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SUGARCompoundNot assessed

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