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- Ingrédients Viande de porc58.5%—
- Pork fat21.9%—›
- Salt3%—›
- Lactose3%—›
- Chili pepper2.2%—›
- Herbs and spices1.1%—
- Dextrose1.1%—›
- Colour1.1%—
- E1200.6%⚠ Moderate
- E160c0.6%—
- Preservative1.1%—
- E2501.1%⚠ High
- Cayenne pepper1.1%—›
- Ferments1.1%—
- Boyau naturel de porc1.1%—
- Agent de traitement de surface du boyau3.7%—
- E2353.7%—
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Ingrédients Viande de porc, gras de porc, sel, lactose, piments (2,2%), épices et plantes aromatiques, dextrose, colorants : carmins et extrait de paprika, conservateur : nitrite de sodium, extrait de piment de cayenne, ferments, boyau naturel de porc, agent de traitement de surface du boyau : natamycine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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