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Chocolat noir Écorce d'orange
Greenveil's read: acceptable.
- Moderate
- Dark chocolate90%—
- Cocoa paste45%—
- Cocoa butter45%—›
- Unrefined cane sugar—
- Candied orange peel10%—
- Orange zest5%—
- Corn syrup2.5%—›
- Unrefined cane sugar1.3%—
- Concentrated lemon juice0.6%—
- Rice flour0.6%—›
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Chocolat noir à 70% minimum 90% (pâte de cacao et beurre de cacao 74,5%, sucre de canne roux 25,5%), écorces d'orange confite 10% (écorce d'orange, sirop de maïs, sucre de canne brut, jus de citron concentré, farine de riz)
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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