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Galette des Rois à la Frangipane
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Farine de blé, beurre concentré 31%, eau, sel, œufs, conservateur E202. Fourrage frangipane 40% : Beurre concentré (colorant : Caroténoïde), œufs, eau, sucre, farine de blé, amidon modifié (pomme de terre), farine d'amandes 3,9%, lait écrémé en poudre, lait entier en poudre, poudres à lever : (E450, E500, E341), dextrose, épaississant : (E401), stabilisant : (E471), amidon de froment, arôme, protéines du lait, colorants alimentaires : extrait végétal, arôme amande amère.
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