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850G Emince Kebab Dinde Veau Poulet Iqf
Greenveil's read: consider avoiding.
- Critical
- Produit à base de32%—
- Viandes de dinde32%—
- Poulet24%—
- Veau23%—
- Eau11%—
- Fécule de pomme de terre5%—
- Protéines de soja2.5%—
- Huile tournesol1.3%—
- Sel0.6%—›
- Épices et plantes aromatiques0.3%—
- Acidifiants e3260.2%—
- E262<0.1%—
- E331<0.1%—
- Lait écrémé en poudre<0.1%—
- Exhausteur de goût—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Saccharose—›
- Arômes naturels—
- Stabilisants—
- E451⚠ Low
- E450⚠ Low
- Allergènes lait—
- Soya—›
- France—
- Veau—
- Et UE—
- Elaborés à base de viandes Conserver à—
- 18°C Ne pas recongeler un produit décongelé—
Show original label text
Produit à base de : Viandes de dinde* (32%), poulet* (24%), veau* (23%), eau, fécule de pomme de terre. protéines de soja, huile tournesol, sel, épices et plantes aromatiques, acidifiants E326-E262-E331,lait écrémé en poudre, exhausteur de goût : E621-E631-E627, saccharose, arômes naturels, stabilisants : E451-E450. Allergènes lait, soja. Origine : Volaille : France / Veau : France et UE. Elaborés à base de viandes Halal Conserver à - 18°C Ne pas recongeler un produit décongelé.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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