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- Crème citron yuzu60%—
- Whole egg18.7%—
- Sugar15.2%—›
- Pur jus de yuzu11.6%—
- Pure lemon juice11%—
- Butter1.8%—›
- Water0.9%—›
- Egg yolk0.4%—›
- Wheat flour0.4%—›
- Galette sablée artisanale26.7%—
- Wheat flour14.4%—›
- Butter6.1%—›
- Sugar3.1%—›
- Egg yolk1.5%—›
- Raising agent0.8%—
- Salt0.8%—›
- Egg white6.7%—›
- Icing sugar6.7%—
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crème citron yuzu 60% (oeufs entiers, sucre, pur jus de yuzu 11,6 % , pur jus de citron 11%, beurre, eau, jaunes d'oeufs, farine de blé), galette sablée artisanale (farine de blé, beurre, sucre, jaunes d'oeufs, poudre à lever, sel), blancs d'oeufs, sucre glace.
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Per-ingredient concern · chemical identity, not food safety
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