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  3. Mousse au chocolat au lait
Mousse au chocolat au lait
Marie Morin·Dairies · 3372900900917

Mousse au chocolat au lait

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk chocolate47%—
  • Sugar14.4%—›
  • Cocoa paste13.1%—
  • Whole milk powder8.5%—›
  • Cocoa butter5.5%—›
  • Emulsifier2.8%—
  • Sunflower lecithin2.8%—›
  • Natural vanilla flavouring2.8%—
  • Egg white36.8%—›
  • Salted butter16.3%—
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Chocolat au lait 47% (sucre, pâte de cacao, poudre de lait entier, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), blancs d'oeufs, beurre salé. Traces possibles de gluten et de fruits à coques.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ALBUMENCompoundNot assessed

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