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Greenveil's read: consider avoiding.
Chocolat au lait 47% (sucre, pâte de cacao, poudre de lait entier, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), blancs d'oeufs, beurre salé. Traces possibles de gluten et de fruits à coques.
Food health
Per-ingredient concern · chemical identity, not food safety
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