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Lait entier de Normandie issu d'animaux nourris sans OGM (<0,9 %) • Préparation myrtille (17%) (myrtille (60%) • Sucre (28%) • stabilisants amidon-pectine • conservateur : sorbate de potassium • arôme) Sucre (3%) • Poudre de lait écrémé • Ferments lactiques du yaourt (contient du lait).
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Per-ingredient concern · chemical identity, not food safety
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