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Eau, _beurre_ doux (16,5 %), jus de citron (5,1 %) (contient des _sulfites_), _crème_ (3,8 %), jaune d'_œuf_, amidon de maïs, sel, épaississant : gomme de xanthane, farine de guar.
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Per-ingredient concern · chemical identity, not food safety
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