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- Pork meat50%—
- Lactose25%—›
- Salt12.5%—›
- Sucrose6.3%—›
- Dextrose3.1%—›
- Herbs and spices1.6%—
- Natural flavouring0.8%—
- Preservative0.4%—
- E2520.4%⚠ Moderate
- Nitrite de sodium ferments0.2%—
- Boyau naturel de porc0.2%—
- Sodium nitrite (E250)⚠ High
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Viande de porc (156 g mis en œuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices et plantes aromatique, arômes naturels, conservateurs : salpêtre - nitrite de sodium ferments. Boyau naturel de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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